Collagen tripeptide is a product made from Tilapia skin or scale with SEMNL self-developed technique. The product has CTP content of more than 30% and GPH content of more than 3.5%, with good absorption. It can be applied in food, medicine, cosmetics, and other fields.
Collagen is a vital protein in the body that provides structure, strength, and elasticity to various tissues, including the skin, tendons, ligaments, cartilage, muscles, and bones. Collagen tripeptides are a specific form of collagen characterized by their smaller molecular size compared to traditional collagen peptides (also known as hydrolyzed collagen), offering unique benefits.
These tripeptides are highly bioavailable, meaning they can be absorbed directly through the intestinal barrier into the bloodstream in their intact form. They are particularly effective at targeting collagen-rich tissues, such as the skin. The smaller the molecular size, the more efficiently they are absorbed and the faster they reach the bloodstream.
● Food
● Cosmetics
● Medicine
①ZL 201811154249.2
②ZL 201811154248.8
③ZL 201910728413.4
[1] Effects of Different Collagen Peptide and Collagen Tripeptide on Photoaging in UVB-Exposed Human Skin Fibroblasts——The Food Industry
| Product Name | Collagen Tripeptide | ||
| Raw Material | Scale | Test Method | |
| Appearance | Color | Light Yellow to Yellow | Q/ASMN0002S-2020 |
| Smell | Collagen Characteristic Smell | ||
| Form | Powder, No Caking | ||
| Physical Chemical Properties | Protein(Dry base) g/100g | ≥ 90.0 | GB 5009.5 |
| CTP g/100g | ≥ 15.0 | GB/T 16631 | |
| Hydroxyproline g/100g | ≥ 6.0 | GB/T 9695.23 | |
| Water g/100g | ≤10.0 | GB 5009.3 | |
| Ash g/100g | ≤3.0 | GB 5009.4 | |
| Heavy Metals | As mg/kg | ≤ 0.5 | GB 5009. 11 |
| Pb mg/kg | ≤ 0.3 | GB 5009. 12 | |
| Cd mg/kg | ≤ 0.09 | GB 5009.15 | |
| Hg mg/kg | ≤ 0.09 | GB 5009.17 | |
| Cr mg/kg | ≤ 1.8 | GB 5009.123 | |
| Microbiological Standard | Total Plate Count CFU/g | ≤1000 | GB 4789.2 |
| Coliforms CFU/g | ＜10 | GB 4789.3 | |
| Yeast/Mold CFU/g | ≤50 | GB 4789.15 | |
| Salmonella | Absent | GB 4789.4 | |
| Staphylococcus Aureus | Absent | GB 4789.10 | |
| Packing | 10 kg/bag,20kg/box; Inner: PE+foil bag;Outer: box | ||
| Storage | Store in a cool dry place away from heat and direct sunlight. | ||
| Shelf Life | 36 months | ||
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